Rather than advising you on which brand of cement to be used, I would advise you on the type of cement to be used because that plays an important role in the quality of construction
For plastering works, use blended cement like PPC or PSC. These cement have less heat of hydration. That means during the cement reaction with water, they produce less heat. Less heat means less cracks on the wall surface. Less cracks and less porosity will decrease any water seepage.
As far as brand is concerned, most of the brands provide cement of good quality these days. You can go with the brand that is locally well known and gives you the best rate. Big brands claim huge premium and it is not worth a value for individual house constructions.
As different stages of construction require different types of cement, Understanding the types of cement, its substitutes, and the availability of local brands should empower you to choose the right cement required for your work thus avoiding any concerns on the availability of cement.
As Cement has a limited shelf life and loses strength over time, cement should be best consumed within a month or at most within two months of its production. The rate at which cement loses its strength depends on the storage conditions.
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